PROFESSIONAL CHEF COURSES

Professional Chef Diploma (Cuisine, Baking & Patisserie - Level 1)

Transform your passion into a rewarding career with our industry-recognized Professional Chef Diploma (Level 1) Programme.

Our expert chef instructors and cutting-edge curriculum will equip you with core skills in flavour development, mastery of classic and contemporary culinary and baking techniques, expertise in global cuisines and culinary innovation and creativity.
Your life as a Chef starts here!

Classes: Mondays, Wednesdays, Thursdays, Fridays (10:00am/1pm)

Duration: 4 months

Internship: 3 months (Optional)

Course Fee: N1,500,000

Registration Fee and Starter Pack: N60,000

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions Apply)

P.S. The Course fees cover tuition fee and all practical classes.

APPLY NOW Request for our Curriculum Here

2. Professional Chef Diploma (Cuisine, Baking and Patisserie - Level 2)

Transform your passion into a rewarding career with our industry-recognized Professional Chef Diploma (Level 2) Programme.

Our expert chef instructors and state-of-the-art curriculum will equip you with core skills in flavour development, mastery of classic and contemporary culinary, pastry and baking techniques, expertise in global cuisines and culinary innovation and creativity.
Your life as a Chef starts here!

Classes: Mondays - Fridays (10am/1pm)
Duration: 6 months
Work-Based Learning: 4 Weeks (Compulsory)

Internship: 3 months/6 months (Optional)

Course Fee: N2,500,000

Registration Fee and Starter Pack: N60,000

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions apply)

P.S. The Course fees cover tuition fee and all practical classes.

APPLY NOW Request for our Curriculum Here

3. Professional Diploma in Baking & Pastry Arts

Embark on a Sweet Journey with our industry-recognized Professional Diploma in Baking and Pastry Arts Programme. Unlock your potential and transform your passion into a rewarding career as a Baker/Pastry Chef

Our expert chef instructors and state-of-the-art curriculum will equip you with core skills in cake design and decoration, mastery of classic and contemporary baking and pastry techniques, expertise in breads, and desserts.

Join our community of baking and pastry professionals and take the first step towards a successful, lifelong career.
Your sweet journey starts here!

Classes: Tuesdays (10am), Thursdays (10am), and Fridays (1pm)
Duration: 3 months
Internship: 3 months (Optional)

Course Fee: N950,000

Registration Fee and Starter Pack: N60,000

Installmental payment is allowed - 65% : 20% : 15% (Terms and Conditions apply)

P.S. The course fees cover tuition fees and all practical classes.

APPLY NOW Request for our Curriculum Here

4. Advanced Professional Chef Diploma

Master the art of cuisine, baking, patisserie, fine dining, hospitality, and restaurant management—all in one dynamic program. Designed for aspiring chefs, bakers, mixologists, food stylists, and restaurant managers, this course equips you with the skills to thrive in the culinary world.

The program is divided into five (5) phases,

Phase one (1) - Culinary Fundamentals and Food Production

Phase two (2) - Baking and Pastry Arts

Phase three (3) - Restaurant Management Training

Phase four (4) - Professionalism, Life skill and Entrepreneurial Training

Phase five (5) - Work-Based Learning and Internship

At Topkraft Culinary Academy, we go beyond training—we mentor, inspire, and refine your craft with personalized instruction and hands-on experience in a supportive, well-equipped environment. Your passion, our expertise—let’s create something extraordinary together!.

Classes: Mondays - Fridays (10:00am/1pm)
Duration: 10 months
Work-Based Learning: 4 Weeks (compulsory)
Internship:3 months/6 months (optional)
Course Fee: N4,000,000

Registration Fee and Starter Pack: N100,000

City & Guild Fee (Optional): N500,000

Installmental payment is allowed - 65% : 20% : 15% (Terms and Condition apply)

P.S. The course fees cover tuition fees and all practical classes.

APPLY NOW Request for our Curriculum Here

5. Diploma in Catering Arts

Turn your passion for food and events into a thriving career! This program equips you with the fundamental knowledge and hands-on skills needed to succeed as a professional caterer. From meal planning and kitchen management to event catering and entrepreneurship, you’ll gain the expertise to create unforgettable dining experiences and run a successful catering business.

Classes: Mondays, Wednesdays and Fridays (10am)
Duration: 3 months
Course Fee: N500,000

Registration Fee and Uniform: N30,000

Installmental payment is allowed - 65% : 35% (Terms and Conditions apply)

P.S. The course fees cover tuition, and all practical classes.

APPLY NOW Request for our Curriculum Here

6. Diploma in Restaurant Management

The Diploma in Restaurant Management is a practical, industry-focused programme designed to equip aspiring restaurateurs and hospitality professionals with the skills to successfully manage modern food and beverage operations.

The course covers restaurant operations, customer service, staff management, cost control, menu planning, and business fundamentals, preparing graduates to run efficient, profitable restaurants or advance in the hospitality industry.

Classes: Mondays, Wednesdays and Fridays
Duration: 10 Weeks
Internship: 3 Months (Optional)
Course Fee: N700,000 + N30,000 Registration Fee

Installmental payment is allowed - 65% : 20% : 15%

P.S. The course fees cover tuition and all demo classes.

APPLY NOW Request for our Curriculum Here

6. Professional Chef Diploma (Cuisine)

Step into the world of professional cookery with our industry-recognised Professional Chef Diploma (Cuisine), a rigorous, hands-on training programme designed for aspiring chefs who want more than basic kitchen skills.

This programme focuses on the art and science of cuisine, guiding students through flavour development, classic and modern cooking techniques, professional kitchen operations, menu development, food safety, and plating for contemporary dining. With strong emphasis on discipline, creativity, and real-world kitchen standards, students are trained to think and work like professional chefs.

Led by experienced chef instructors, the course builds confidence, precision, and culinary excellence—preparing graduates for professional kitchens, hospitality careers, or their own food ventures.

Classes: Mondays, Wednesdays, and Fridays (10am/1pm)
Duration: 3 Months
Internship: Yes (Optional)
Course Fee: N950,000

Registration Fee and Starter Pack: N60,000

Installmental payment is allowed - 65% : 20% : 15%

P.S. The course fees cover tuition and all practical classes.

APPLY NOW Request for our Curriculum Here